Our Offerings

Our goal is to nurture conviviality and connection to nature through seasonal menus that mutually care for our guests and the earth. We offer bespoke, deeply nourishing, and spirited eating experiences with foraged and regeneratively cultivated ingredients in the form of:

Private Dinner Parties, Catered Events, and Recipe Development & Menu Consultation

Dinner Parties

We work with the cycles and rhythms of the wild create intimate feasts, inspired by our clients and the abundance and beauty of California’s Central Coast. Dinner parties include a personalized multi-course menu, a site visit and style-consultation prior to the event, plus tablescape curation. Click here to learn about how we can help you host a delicious and artful dinner, without the stress or mess.

Events

We are available to provide seasonal and sustainable full-service catering for all occasions. From off-the-grid weddings, to remote writing retreats; holiday parties to product launches and corporate offsites, we tailor our menus to the flavor of your gathering. Past clients include People Magazine, Ugg, Eckhaus Latta, Google, Santa Cruz Bicycles, FreshTri, The Slow Flowers Society, Five Branches University of Traditional Chinese Medicine, The Mulago Foundation, the Homeless Garden Project, and the San Francisco Design Center.

Click here to inquire about rates and availability.

Recipe Development & Menu Consultation

We love creating poetry in the form of food, and are available for edible storytelling. Our services include recipe development and styling for the purpose of brand collaborations, marketing, and the creation of promotional materials. Get in touch if you’d like a special recipe to spotlight your work, or need wild, foraged or locally-grown inspiration for a restaurant menu or food business! We welcome collaborations with like-minded, earth-centric brands, makers, artists, and non-profits.

::: Click here to fill out our prospective client questionnaire. Thank you for your interest in working together! :::