We cook for private clients in their homes, at workshops, retreats, and other gatherings. We work closely with our clients to design menus appropriate for all dietary preferences and desires. Let’s talk about how to spoil your guests at your next soiree.
Our hands-on wild foods classes emphasize foraged cuisine, basic kitchen herbalism, culinary history, and land stewardship. We spend time together in the field and kitchen to explore the delicious, storied California landscape by learning to identify edible, utilitarian and poisonous species. Contact us if you’d like to know about upcoming classes.
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